都是发芽的小麦97除了口味导致的主要材料不一样用的都是gluten(wh
最近新宠谷脘粉vital wheat gluten flour, 国内也叫面筋粉,麦麸粉,做
carrot cake with lemon ricotta frosting (gluten-free)
买了h&b vital wheat gluten面筋粉1:1的面筋粉和水,面筋迅速成团
the things i am asked most about is gluten (and by default wheat
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