熬炖的原汁是最好的sauce
蔬菜味道不错 鸡皮趁热吃比较脆'the best friend of white burgundy
burgundy snails with parsley sauce
你说香煎人肝,配什么酒好呢?
油封鸭腿 confit duck leg,#97勃艮第红酒慢炖牛肉 beef burgundy
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