够的了01整体做法参考小高姐的意大利披萨菜谱,只是改了下toppings
放完toppings之后用cast iron直接进烤箱,完美复刻国内必胜客铁盘披萨
主要是芝士很香饼底很薄饼边很脆,toppings没有很出彩,用的圣女
the thin and crispy italian-style pizza that captures the
loading to many toppings on the pizza
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